Trevor Williams hosts The Farm Traveler Podcast and has an educational background in agriculture. On this episode of the Tom Rowland Podcast, Trevor joins Tom to talk about where food actually comes from, how to make better choices about it, and what he has learned traveling to farms and producers for his own show.
Trevor Williams is the host of The Farm Traveler Podcast and has an educational background in agriculture, focused on where food comes from and how it gets to the table.
Tom came across The Farm Traveler Podcast through the Waypoint Outdoor Collective, started listening, and liked it enough to reach out and have Trevor on his own show.
The show covers agriculture and food sourcing, drawing on Trevor's educational background to help listeners understand where their food comes from and how to make informed choices about it.
Tom says he is particular about his food and wants to know where it came from, ideally catching or killing it himself when possible, which is why Trevor's perspective on agriculture and sourcing appealed to him.
Press play above, or find this episode of the Tom Rowland Podcast on Apple Podcasts, Spotify, or YouTube.
I found The Farm Traveler Podcast through the Waypoint Outdoor Collective and really liked what I was hearing. I have a lot of questions about where my own food comes from and how to make the best choices for my family, and Trevor's background in agriculture made him the right person to ask.
Trevor's educational background is in agriculture, and this conversation gets into what that actually means for the food that ends up on our tables. I wanted to know more, and I think anyone who thinks about where their food comes from will get something out of hearing him explain it.
This was a different kind of conversation for the podcast, but food sourcing connects directly to how I think about fishing and hunting for my own table. Press play above to hear Trevor's full take.
Trevor Williams, The Farm Traveler Podcast, Waypoint Outdoor Collective.
Trevor Williams hosts The Farm Traveler Podcast and has an educational background in agriculture, focused on food sourcing and where our food comes from.
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